₹125.00
Sambhar is the staple South Indian dish that is a big favourite, even among other regions in the country too. The spices that go into making this pulse preparation constitutes a blend of delicately balanced flavours, and our Sambhar Masala here ticks all the right boxes for a perfect bowl of ravishing Sambhar. It’s all yours’ for the taking.
Sambhar is the staple South Indian dish that is a big favourite, even among other regions in the country too. The spices that go into making this pulse preparation constitutes a blend of delicately balanced flavours, and our Sambhar Masala here ticks all the right boxes for a perfect bowl of ravishing Sambhar. It’s all yours’ for the taking.
| Weight | 100 kg |
|---|---|
| Packging | 100 GM |
Poha Masala is a blend that is best used with the Indori delicacy, Poha. The dish is traditionally served with sweet Jalebis, with crunchy Namkeen on top. Poha itself hides in itself a burst of tangy flavours. Fennel seeds, cumin seeds, curry leaves are among a few ingredients of the dish, and Indori Masala Ka Poha Masala just perfectly boosts the flavours with its spicy and tangy punch.
Poha is loved alike by the people in both Madhya Pradesh and Maharashtra states. Just sprinkle some Indori Masala Ka Poha Masala on top for the best experience.
Rajma is a traditional Indian curry that is prepared with a plethora of aromatic Indian spices and is best enjoyed with a bowl of steamed rice or fluffy parathas. With our Rajma Masala, there is just no need to worry about these spices as our offering is a comprehensive solution in itself for your palette.
Usually, it is the multiple number of spices that go into coming up with the perfect Pav Bhaji recipe. With Indori Masala’s Pav Bhaji Masala, there’s no need to use different spices but just this one spice, for a guaranteed perfect Pav Bhaji. Comprehensive flavours and some butter on top make this a completely
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